Prague ham and smoked potato41,– 1, 3, 7, 9, 10
A combination of classic root vegetables in various textures that remind you of cobblestone streets of Prague. Cucumber jelly, celeriac spirals and pea sprouts lightly enhance the taste of smoked ham and potatoes. A real bonfire in the city centre.
Pickled carp47,– 1, 3, 4, (7), (10)
Even though we are surrounded by bread, not only for the safety purposes, there is no need to be afraid of bones, when it comes to carp! This typical czech fish is pickled in vinegar that effectively not only dissolves all the bones, but also tastes great combined with fennel and lemon emulsion.
Egg34,– 1, 3, 7, 10
Egg spread, without a doubt, cannot be excluded from any Czech menu. Again, we tend to use various textures of this basic meal ingredient, therefore this sandwich contains chive oil, yolk emulsion, the yolks themselves and mustard. With the addition of cucumber jelly and salt, you can enjoy this unforgettable snack experience.